Agrano, Swiss company founded in 1946, is specialized in bread making ingredients. Thanks to a careful selection of its raw, Agrano offers a wide range of high quality products: meals for special bread improvers, liquid yeast Bio and organic yeast. Real partner of the Artisan Baker, Agrano is aimed to promote the use of natural ingredients, craftsmanship and quality bread. “Our commitment for the right products and a job well done was born an organic range: flour for organic specialty breads, sourdough liquid organic assets (Bio-Levafresh) and Bio (Bioreal) fresh yeast” Agrano partnership with fresh yeast Bioreal® as part of the 6th World of bread so fits naturally in its assertive approach to promotion of craftsmanship. Agrano is a brand of the Condifa company that brings together and sells 5 brands of ingredients and foreproducts (ancel, Braun, Sebalce, Agrano, Cresco) for craftsmen bakers-confectioners-glaciers and restore via distributors wholesalers and cash and carry.